Best of all, you’re free to whip it up in a matter of minutes.
When done, gyeran jjim should look just set but still soft.
Poke the mixture with a fork to ensure the eggs are cooked through.
Simply Recipes / Ciara Kehoe
A bit of liquid is normalthis comforting dashi broth is delicious.
Vigorously whisk the eggs with a fork until smooth and combined well.
Add the salt and dashi powder, and whisk again to combine.
Simply Recipes / Ciara Kehoe
Stir in the crab sticks.
Carefully pour the boiling water over the egg mixture and quickly stir together with the fork.
Microwave the eggs, uncovered, on high for 2 minutes, until the edges begin to set.
Simply Recipes / Ciara Kehoe
Microwave the eggs again for 1 minute.
Then gently scrape around the sides and bottom with a fork.
The total cook time depends on the power level of your microwave.
Simply Recipes / Ciara Kehoe
A bit of water on top is normal.
I think of it as a comforting dashi soup.
If the eggs look underdone, microwave in 15-second increments until cooked through.
Simply Recipes / Ciara Kehoe
Allow the eggs to cool for a few minutes before serving.
Store leftover gyeran jjim tightly covered in the fridge for up to 2 days.
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Simply Recipes / Ciara Kehoe
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Simply Recipes / Ciara Kehoe
