Have you ever heard of ramps?
Probably not, if like me, you live west of Minnesota.
Those of you Easterners are likely well familiar with them.
Elise Bauer
Also known as wild leeks or ramsons, ramps are one of the first delicacies of spring.
They grow in the woodlands east of the Great Plains – and often in huge swaths.
Ramps are gathered by professional foragers each spring and make their way to any number of local food festivals.
According to Hank, you use ramps like green onions or young spring garlic.
Ramps taste a lot like green garlic, though more subtle in their garlicky flavor.
They are available online from late March through the spring.
you’re able to order them atEarthy Delights.
