Slathered in a cilantro-lime dressing, they’re the perfect grilling side dish.
Have you ever tried grilling sweet potatoes?
It’s quick and easy.
Elise Bauer
It’s a great combination!
Otherwise stick with the cilantro, in our opinion, it just works better here than the parsley.
We’ve also tried adding some minced garlic to the dressing, but I prefer it without it.
Simply Recipes / Elise Bauer
Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
Combine all of the dressing ingredients into a small bowl.
Once the grill is hot, lay the sweet potato pieces down onto the grill grates.
Simply Recipes / Elise Bauer
Toss the sweet potatoes in a bowl with the dressing and serve hot.
