Kids and adults will love this quick and easy sweet treat.
About half of the time, this leads to smores.
Its practically impossible for me to sit beside a live fire and not crave an ooey, gooey smore.
Simply Recipes / Mark Beahm
I, on the other hand, do not own a fire pit and never have.
Recently, a grill-out with friends was approaching and I couldnt get smores out of my head.
Smores sliders were born.
Simply Recipes / Mark Beahm
They require just a few ingredients and mere minutes to assemble and warm up.
Sure, you could make a batch ofsmores cookiesahead of time, but what if you didnt plan ahead?
And what if you want that warm, gooey sensation thats characteristic of a smore?
Simply Recipes / Mark Beahm
Try this smores slider recipe.
They take minutes to make and are infinitely easier to serve than actual smores.
Theyre also super cute, sure to like kids and adults alike.
Simply Recipes / Mark Beahm
Tips for Grilling Success
The key to success with smores sliders is temperature.
Its the perfect dessert to makeafteryoure done grilling dinner.
Check them often and rotate them if neededtheyll only take a few minutes, even on a cool grill.
Simply Recipes / Mark Beahm
For gas grills, heat to low heat, add the sliders, and turn off the gas.
The residual heat will be enough to toast the buns and melt the chocolate and marshmallows without burning.
Preheat the oven to 350F and prepare the sliders according to the instructions.
Simply Recipes / Mark Beahm
Add the top of the buns and serve.
Other Dessert Slider Ideas
While smores is a classic flavor combo, dont stop there.
If youve been using your grill, adjust the heat accordingly.
Simply Recipes / Mark Beahm
If needed, clean the grates.
Tip
If youre using a charcoal grill, make these when the coals are nearly spent.
Use a serrated knife to slice the rolls in half, like little hamburger buns.
Simply Recipes / Mark Beahm
Sprinkle the bun bottoms with an even layer of the chocolate chips, using about 2/3 of the chocolate.
Top with the mini marshmallows, followed by the rest of the chocolate.
Leave the top half of the buns alongside on the foil, cut side up.
Simply Recipes / Mark Beahm
If youre using a gas grill, turn off the heat and the gas.
Carefully slide the flat baking sheet back under the foil, using an oven-mitted hand or spatula to help.
Immediately place the top half of the buns on top of the bottom, pressing lightly to adhere.
Simply Recipes / Mark Beahm
These are fun to serve in one big piece, letting guests reach in and pull them apart themselves.
Serve while they are still melty and warm.
Slider smores do not keep well, so its best to enjoy them all within an hour or so.
Simply Recipes / Mark Beahm
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Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
