Grilled skirt steak skewers are melt-in-your-mouth tender and delicious.
), clean the grates, turn on the gas, and realize your starter doesn’t work.
So you use a match, and for some reason that grill.
Elise Bauer
Like a Homer Simpson thought bubble, all you’re free to think about isskirt steak so goooooood.
Let me show you:
It’s the fat, of course!
What’s the Difference Between Skirt Steak and Flank Steak?
Elise Bauer
Skirt steak is much fattier than flank steak.
Grill for 3 to 4 minutes per side, until the meat is cooked through.
Love Skewered Food?
Elise Bauer
Place all marinade ingredients in a small bowl and stir to combine.
Lay the skirt steak horizontally out on a cutting board.
Notice the grain of the steak that goes up and down.
Elise Bauer
Cut the steak into segments (along the grain of the meat), about 6 to 8-inches long.
Place the steak slices in a non-reactive bowl or casserole dish.
Toss with the marinade to coat.
Elise Bauer
Chill and marinate for at least 30 minutes or up to 2 hours.
Preheat your grill, whether charcoal or gas, for high-direct heat.
While the grill is preheating, thread the marinated skirt steak strips onto your pre-soaked skewers.
Elise Bauer
Grill for 3 to 4 minutes per side, until cooked through.
Remove from grill and let sit for a few minutes before serving.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
