A peach-avocado salsa is a delicious complement to this grilled salmon.
A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill.
This spicy and slightly sweet grilled salmon is bound to become a favorite this summer.
Sabrina Modelle
The peaches and avocado also contribute a velvety quality to the whole dish.
Dont skip this step.
It is worth every second of the 15 minutes.
Sabrina Modelle
Turn the heat to high and wrap up the lid!
You may even have time for a cocktail or glass of wine while you wait.
Salmons bold richness pairs well with the sweetness, heat, and acidity of this peach salsa.
Sabrina Modelle
The peachs slight tartness balances the rich fish and avocado.
It will keep indefinitely at room temperature when stored in an airtight container.
This particular mix of spices tastes great on everything from summer squash to steak.
Sabrina Modelle
you’ve got the option to make the salsa up to eight hours in advance.
You may also consider making a larger batch of the salsa, as it goes great with chips.
More Great Salmon Recipes!
Sabrina Modelle
Grilled Salmon With Peach Salsa
Paleo friends!
Swap in maple sugar for the light brown sugar in this recipe for a paleo-friendly summer dinner.
Sprinkle spice mixture evenly on all sides of the salmon.
Sabrina Modelle
Refrigerate uncovered while making the salsa and preheating the grill, about 20 minutes.
Season to taste, adding more salt or jalapeno if you like.
If your peaches are a bit tart, you’re able to add a pinch of sugar.
Sabrina Modelle
Brush all sides of the salmon with oilabout a tablespoon total.
Place the salmon skin side up on the grill pan and transfer the pan to the grill.
end the lid and cook undisturbed for 2 to 3 minutes.
Using a fish spatula or tongs, gently lift one corner of the fish.
The grilled side should be opaque and show some sear marks.
If not, check every minute or so until it is.
bring up the lid and watch carefully until the fish is done, another 1 to 3 minutes.
(If you prefer your salmon more well-done, continue cooking to your preferred doneness.)
Remove from the grill and serve immediately.
Top with peach salsa and cilantro and chilies for garnish.
