These perfectly grilled fingerling potatoes are an ideal side for grilled steak.
With its short stubby finger form, its easy to see how the fingerling derived its name.
If you cant find fingerlings at your local grocery, any other small waxy variety will work.
Simply Recipes / Mike Lang
Just adapt cooking times based on size.
The average medium rare steak takes around 8 minutes to grill.
Here, the fingerlings take 6.
Simply Recipes / Mike Lang
Setting Up The Grill Zones
Speaking of the grill, remember to always use a two-zone fire.
This throw in of setup creates an area without direct heat under the food.
If you like, enjoy these with a dipping sauce likeremouladeorromesco.
Simply Recipes / Mike Lang
If youre serving the potatoes as a side with grilled steak, trychimichurri.
Direct grilling is where the heat source is under the food, think grilling a steak.
Indirect grilling is where the heat source is not under the food, think baking a potato.
Simply Recipes / Mike Lang
In a large pot on the stovetop, bring 2 quarts of water to boil.
Drain in a colander and set aside.
Transfer the potatoes to a bowl.
Simply Recipes / Mike Lang
Toss with the olive oil, the remaining 1/2 teaspoon salt, plus the pepper, and garlic.
Grill the potatoes, cut side down, over direct heat until charred, approximately 3 minutes.
Flip the potatoes and grill an additional 3 minutes.
Simply Recipes / Mike Lang
At the same time, grill the lemon, flesh side down, until charred, approximately 3 minutes.
Remove the potatoes and lemon from the grill.
Place the potatoes in a bowl.
Simply Recipes / Mike Lang
Juice the grilled lemons over the potatoes and toss.
Garnish with parsley and serve.
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Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
