Half the glaze becomes a marinade for this easy pork dish.
Do you like grilling pork tenderloin?
It cooks up so quickly and lends itself to any number of savory glazes.
Elise Bauer
The glaze we are using for this recipe couldn’t be easier to pull together.
Have a meat thermometer ready, and start checking with increasing frequency as you approach the expected cooking time.
Remove from the flame and let cool.
Reserve half of the marinadefor serving as a sauce with the finished tenderloin.
With the remaining half of the marinade, marinate the tenderloin for 1 hour.
Remove the tenderloin from the marinade and coat with olive oil.
Continue until all sides are lightly seared.
Move the tenderloin to the cool side of the grill.
Thinly slice, sprinkle with the remaining glaze and scallions.
