A quick and easy summertime treat.
This recipe is great for a summer barbecue or when you want a quick and easy sweet treat.
It is a guaranteed crowd-pleaser!
Simply Recipes / Hannah Zimmerman
The Best Peaches for Grilling
For this recipe, use peaches that are ripe but firm.
The peaches should not be mushythere should be some give when you press them gently with a finger.
I prefer yellow peaches over white peaches since they are more tart.
Simply Recipes / Hannah Zimmerman
Yellow nectarines will work too!
Clean and Preheat the Grill
Clean and oil your grill grates before you get cooking.
Then, preheat the grill to medium-high heat, 400F, before you add the peaches on the grill.
Simply Recipes / Hannah Zimmerman
For some crunch, top them with chopped nuts or granola.
Its Peach Season Yall!
In a small bowl, whisk together the brown sugar, granulated sugar, cinnamon, and salt.
Simply Recipes / Hannah Zimmerman
Brush the cut side of the peaches with the melted butter.
The grill remains uncovered the whole time.
Flip and cook them cut side-up for 2 minutes.
Simply Recipes / Hannah Zimmerman
Top with a scoop of vanilla ice cream.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
They are also great served cold!
Simply Recipes / Hannah Zimmerman
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