Simple and easy, grilled lemon dill salmon is a quick weekday meal.
Do you have your grill on?
Here’s a quick and easy way to grill salmon.
Elise Bauer
A little butter with dill is all you better serve, with a few slices of lemon.
Let it sit at room temperature while you preheat your grill for high, direct heat.
While the grill is heating, mix the fresh dill with the butter in a small bowl.
Elise Bauer
When the grill is hot, scrape down the grates with a grill brush.
Pour a little olive oil onto a paper towel and use tongs to wipe down the grill grates.
Carefully turn the salmon with a spatula.
Elise Bauer
If using a gas grill, reduce the heat to medium.
If using a charcoal grill, move the salmon to the cooler side of the grill.
The salmon should be just cooked through when done.
To serve, place a few thin slices of lemon on each plate.
Top each piece of salmon with about a tablespoon of the dill butter and serve at once.
