Easy and grilled to perfection this pork is perfect with rice and greens.
Looking for something quick, easy, and spectacularly delicious to grill?
I recommend this pork tenderloin.
Elise Bauer
There’s not much margin for error with this cut.
But the overall recipe?
The tenderloin is first marinated in a soy sauce, ginger, and sesame oil marinade.
Elise Bauer
Then you sear it on the hot side of the grill and finish it on the cool side.
Drizzle with a little reserved marinade to serve!
Great with rice and greens.
Elise Bauer
Let rest for 10-15 minutes before slicing.
Pulse until finely chopped.
Remove to a bowl.
Remove and reserve (for basting) 1/4 cup of this marinade.
Place pork tenderloin into a marinating bag or bowl and cover with the remaining marinade.
Marinate at room temp for an hour, while you prepare your grill.
Place tenderloin on grill on direct high heat.
After the tenderloin sears on one side, turn it to sear on another side.
Keep turning until the tenderloin has been nicely browned on all sides.
Baste the tenderloin with reserved marinade while you grill it.
Once all side have been nicely browned, move the tenderloin to the cooler side of the grill.
Cover and cook for 5 to 10 minutes more until just done.
Remove from grill when the internal temperature of the tenderloin is no more than 140F.
Tent with foil and let rest for 10 to 15 minutes.
Slice and arrange on a serving plate, drizzle with remaining reserved marinade.
Serve with bok choy, rice, asparagus, or snap peas.
