Easier than you think and no pre-soaking!

The results weren’t all that stellar.

Too dried out and chewy.

A Platter of Grilled Sweet Corn with Husks Partially Removed

Simply Recipes / Mihaela Kozaric Sebrek

It’s also so easy!

No need to even break off the silks.

Just place the corn, as is, in husks, on a hot grill.

A Plate of Grilled Corn on the Cob Slathered with Butter

Simply Recipes / Mihaela Kozaric Sebrek

Love Sweet Corn?

The corn husks will protect the corn from burning or drying out while it is on the hot grill.

Place the corn in its husks on the hot grill.

Grilled corn on the cob served on an oval platter

Elise Bauer

Remove the corn from the grill.

Let sit for 5 minutes or until cool enough to handle.

Remove the silks and charred husks from the corn.

Corn (with Husks) on a Grill for Corn on the Cob Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Grilling Corn on the Cob (Partially Charred) and Flipped Using Tongs

Simply Recipes / Mihaela Kozaric Sebrek

Grilled Corn Recipe on the Grill

Simply Recipes / Mihaela Kozaric Sebrek

Corn Husk Carefully Removed from Grilled Corn on the Cob Using a Kitchen Towel

Simply Recipes / Mihaela Kozaric Sebrek

How to Make Grilled Corn on the Cob

Simply Recipes / Mihaela Kozaric Sebrek