), at home with a delicious marinade!
Give it a quick turn on the grill and it’s ready in just minutes.
However, you dont have to take a long plane trip to enjoy these tasty bites.
Sally Vargas
you might recreate a version in your own backyard on your grillwhether its gas or charcoal.
What Is Satay?
Theres also a little heat from sriracha or hot chili sauce.
Sally Vargas
Sataysauce, on the other hand, is what you dip those juicy morsels into once they are grilled.
What Are the Ingredients for Satay?
Although these satays may not taste exactly like a street-stand offering halfway across the world, theyll be good.
Sally Vargas
And you wont be able to stop at eating just one.
Even mussels and shrimp can be used!
Chicken is the easiest meat to start with because it is so readily available.
Sally Vargas
Cut the meat into strips and marinate them.
The grilling is brief, so the coals or the temperature of the gas grill should be very hot.
Theres not more to it than that!
Sally Vargas
What If I Don’t Have a Grill?
More Skewers and Kebabs!
Add the chicken strips and toss to coat.
Cover and marinate for at least 1 hour, or up to overnight.
In a skillet over medium heat, heat the oil.
Add the scallions, and cook, stirring for 30 seconds or so, until wilted.
Add more water, one tablespoon at a time, until the sauce is the consistency of heavy cream.
Taste and add additional hoisin, Sriracha, or lime juice to taste.
Thread 1 to 2 slices of the marinated chicken onto each skewer.
Set them on a baking sheet.
Allow the grill grates to heat for 5 minutes.
For a gas grill:Heat the grill on high heat for about 20 minutes.
Transfer to a platter and rest for 5 minutes before serving.
Serve as an appetizer with the dipping sauce, or with rice or cucumbers and greens for a meal.
