Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread.
For each slice of bread, butter one side and place slice butter side down on the hot pan.
Add a layer of cheese to one of the slices.
Elise Bauer
Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.
After 30 sec or so, check to see if the cheese is just beginning to melt.
If it is, flip the whole sandwich over onto the other side.
Toast a minute more or less on that side until the cheese has melted, but isn’t runny.
Remove the sandwich from the pan.
