Veggie lovers will get a kick out of these meat-less carrot dogs.
Grilled carrot dogs check the box for vegetarians as well as your more health-conscious friends.
They will be a surprise hit this summer.
Mike Lang / Simply Recipes
While these carrot dogs are great for a party, they are just as suited for a weekday lunch.
In fact, Im probably more likely to have carrots on hand than hot dogs.
Their inclusion yields an earthy kick which melds with the tangy mustards.
Mike Lang / Simply Recipes
Coupled with the sweetness of the grilled carrot, every bite is a delight.
Its no wonder I found myself snacking on this repeatedly during testing.
I do keep a kitchen tape measure, but the easiest reference point is a hot dog bun.
Mike Lang / Simply Recipes
When cutting the carrots, chose sections that appear uniform in size.
For that reason, parboiling your carrots is a must.
This gives every bite a touch of resistance before moving to the soft center.
Mike Lang / Simply Recipes
In a way, its akin to biting through the casing of a hot dog.
Place them in an airtight container in the fridge until you are ready to grill!
If you arent careful, the paste could fall off or get stuck to the grates.
Mike Lang / Simply Recipes
Ketchup andmustard, yes, more mustard, is fine.
However, I opted for sauerkraut with caraway seeds and pickle relish and peppers.
There is truly a never-ending list of topping ideas.
Mike Lang / Simply Recipes
Just keep in mind if these are for a vegetarian friend, the toppings also need to be vegetarian.
Chili carrot dogs will have to wait for another day…unlessthe chili is vegetarian.
Remove parts of the carrot, so the 6-inch portion is relatively uniform in size.
Mike Lang / Simply Recipes
If necessary, use a vegetable peeler to remove excess carrot.
Drain the carrots into a colander.
With a paper towel, pat the carrots dry and place on a sheet tray or plate.
Mike Lang / Simply Recipes
Using a spoon, smear the mustard over the carrots on all sides.
Prepare a grill for direct medium heat350 to 450F.
Place a carrot in each grilled bun and eat with your favorite toppings.
Mike Lang / Simply Recipes
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Mike Lang / Simply Recipes
Mike Lang / Simply Recipes
Mike Lang / Simply Recipes
Mike Lang / Simply Recipes
Mike Lang / Simply Recipes
Mike Lang / Simply Recipes
