This is one of my favorite condiments!
Noisy alone, but perfect to accentuate a lamb stew or veal osso buco.
Scatter it over vegetables, lamb, pork, chicken, or veal.
Elise Bauer
Or even over some pasta with butter and parmesan.
Origins of Gremolata
Gremolata is an important seasoning used in Italian cooking in dishes.
It’s versatile and adds a punch of flavor to savory dishes.
Elise Bauer
It most likely originated around Milan to accompanyosso buco.
It’s also used onbrined pork chopsandlamb shank stew.
Sprinkle over pork, lamb, or veal.
It’s especially good with osso buco.
