I do not like them Sam-I-am.
I do not like green eggs and ham.
you’ve got the option to’t blame Sam-I-Am’s friend.
Elise Bauer
The forest green ham and eggs in the book don’t look entirely appetizing.
But what if we added one letter and a couple commas to the dish?
So instead of “green eggs and ham” we have “greens, eggs, and ham”?
Elise Bauer
This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere.
Grill them up with a little butter, and presto!
Greens, eggs, and ham grilled cheese sandwich.
Say!I like greens, eggs, and ham!I do!!
And on a train.And in a car.
And in a tree.They are so good so good you see!
When the pan is hot and the butter foamy, crack the egg into the pan.
Heat a cast iron pan or griddle on medium high heat.
Spread some butter on one side of one slice of rye bread.
Place the slice butter side down on the pan.
Add a layer of ham to the bread.
Add a layer of spinach to the ham.
Place the egg on the spinach.
Top with a layer of cheese and finally the second slice of rye bread.
Spread some butter over the top of the top slice of bread.
You may need to use your hands to help the flip happen without everything spilling out.
If the ingredients do spill out a bit, just gently edge them back in.
Press down with a spatula to help get the heat to the cheese.
Cook until toasted on this second side.
Remove from pan, cut in half, and eat!
Check out Stephanie Lucianovic’sSuffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate
