This classic salad dressing is packed with fresh green herbs is so much better than the store-bought stuff.

Do you remember green goddess dressing?

It used to be pretty popular in the 70s and 80s when I first encountered it.

Green Goddess Dressing Dripping from a Spoon into a Jar with More Dressing. Jar is on a Wooden Plate with Herbs and Halved Lemons

Simply Recipes / Mihaela Kozaric Sebrek

Fast forward to now, and you know what?

This dressing is a gardener’s dream.

Or you’re able to serve it as a dip.

Green Goddess Dressing Recipe in a Bowl Surrounded by Herbs and Halved Lemons

Simply Recipes / Mihaela Kozaric Sebrek

It’s great spread on crackers or with crudites.

If you want, add some ripe avocado to the mix.

Serve as a dip, or toss with salad greens for a dressing.

Homemade Green Goddess Dressing Spooned into a Bowl of Salad

Simply Recipes / Mihaela Kozaric Sebrek

The dressing should last about a week in the fridge.

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Homemade Green Goddess Dressing Ingredients (Herbs, Mayonnaise, Sour Cream, Garlic, etc) in a Food Processor

Simply Recipes / Mihaela Kozaric Sebrek

Green Goddess Salad Dressing in a Food Processor

Simply Recipes / Mihaela Kozaric Sebrek

How to Make Green Goddess Dressing?

Simply Recipes / Mihaela Kozaric Sebrek