Pioneer Woman-inspired slow-cooked is a perfect poultry side.
Ree says this is one of her family’s favorite Thanksgiving recipes and I can see why!
They’re absolutely delicious and super easy to make.
Elise Bauer
Ree has several best selling books, including cookbooks, a memoir, and children’s books.
It’s a perfect book for special occasion meal planning throughout the year.
Way to go, Ree!
Elise Bauer
More Great Recipes for Green Beans!
Green Beans with Tomatoes and Bacon
Ree’s original recipe does not include the garlic or thyme.
We added them because, why not?
Elise Bauer
Also we halved the recipe, because for everyday meals we don’t need to serve 10 to 12.
Feel free to double to Ree’s original Thanksgiving-worthy proportions.
This recipe also works well in the slow cooker, so I’ve added instructions for that as well.
Elise Bauer
Heat on medium heat for several minutes until the bacon fat begins to render.
Add the chopped onion to the bacon.
Cook a few minutes until the onion is translucent.
Elise Bauer
Add the garlic (if using) and cook a minute more.
Drain off any excess fat.
Add the green beans to the pot.
Add the whole, peeled, canned tomatoes and their juices.
Add a sprig of thyme to the pot (if using).
Sprinkle with salt, pepper, and cayenne.
Cover the pot and lower the heat to low.
Simmer for 45 minutes to 1 hour, until the beans are cooked through and tender, stirring occasionally.
