Move over, boring pasta salad!
This recipe is bursting with flavor.
Simply Recipes / Sabrina Modelle
Choose Any Pasta You LikeEven Gluten-Free!
Simply Recipes / Sabrina Modelle
Feel free to use your favorite pasta shape here.
I liked rotini pasta the best, but penne or farfalle could also be excellent.
Aside from the pasta, nothing else requires cookingwhich is really nice on hot summer days.
Simply Recipes / Sabrina Modelle
you could prepare this the day before and keep it refrigerated until you assemble the salad.
Ive used this versatile dressing on salads, on fish, and to enhance the flavors of grilled veggies.
A chef friend taught me a simple technique for taming raw onion.
Simply Recipes / Sabrina Modelle
Add the pasta and cook pasta until al dente.
Immediately rinse in cold water until the pasta is cool to the touch.
Soak the slices of onion in cold water with a pinch of salt.
Simply Recipes / Sabrina Modelle
After 10 minutes, drain the water from the onions.
In a small lidded jar, shake all the dressing ingredients together.
Taste and add more seasonings to taste.
Simply Recipes / Sabrina Modelle
Toss gently with 1/4 cup of the lemon olive oil dressing and mix.
Add more dressing, in small increments, as needed.
Season with salt, pepper to taste.
Sabrina Modelle
Sabrina Modelle
Sabrina Modelle