The answer to grilled chicken breasts that aren’t dry?
I love grilled chicken, but chicken breasts can be a little problematic.
They can easily get dry and overcooked, especially on the grill.
Elise Bauer
It also helps to marinate the chicken chunks first.
Serve it with a simple cucumber yogurt tzatziki dipping sauce.
Crazy About Tzatziki?
Elise Bauer
You’ll need either 4 flat skewers or 8 regular round skewers.
Cut the chicken breasts into 1 1/2 to 2 inch chunks.
Place in a bowl and sprinkle with salt.
Elise Bauer
Marinate for 30 minutes to an hour.
While the chicken is marinating, make the tzatziki.
Grate the cucumber with the large holes of a box grater.
Elise Bauer
Place in a strainer and press with your hands to squeeze out excess moisture.
Add the grated cucumber to the yogurt mixture.
Prepare your grill for direct high heat.
Elise Bauer
While the grill is heating, prepare the skewers.
Brush some olive oil over the chicken skewers as well.
Place the chicken skewers directly over the hottest part of the grill and cover the grill.
Elise Bauer
Remove from grill and serve immediately with tzatziki sauce.
Elise Bauer
