It takes just 5 ingredients to make.
One of my favorite things about being there was Sunday supper.
The food was always amazingcornbread orbiscuits, fried chicken, greens, butterbeansall my favorite things.
Simply Recipes / Mark Beahm
The desserts were the best!
If we were lucky, we would get soda cracker pie topped with Cool Whip.
The ones still on the tree “were like to make you sick.”
Simply Recipes / Mark Beahm
What Is Soda Cracker Pie?
Soda cracker pie is a Southern delicacy.
I think of it as the best combination of apecan pieand marshmallows.
Simply Recipes / Mark Beahm
Grandma would whip the heck out of a bunch of egg whites and sugar until they were stiff peaks.
We always used pecans, but if you dont have them, use walnuts instead.
If youre not serving the whole pie, wait to add whipped topping to individual slices.
Simply Recipes / Mark Beahm
Cover the soda cracker pie lightly with plastic wrap and keep on the counter for up to 2 days.
Do not wrap too tightly or the meringue filling will become too sticky.
Plop on some whipped cream and enjoy!
Simply Recipes / Mark Beahm
Remove from the oven and transfer to a cutting board to cool.
Once cool, chop them more so they are very fine, small bits.
Whisk together the sugar and baking powder in a small bowl.
Simply Recipes / Mark Beahm
Continue whisking while you slowly add in your sugar mixture, a few tablespoons at a time.
Youve just made a meringue.
Continue gently folding this way while rotating the bowl a quarter turn each time.
Simply Recipes / Mark Beahm
Spoon the mixture into your prepared pie plate and smooth the top.
Bake until the top is lightly browned and the meringue is puffy, 25 to 30 minutes.
The pie will deflate a bit as it cools.
Simply Recipes / Mark Beahm
Serve topped with whipped cream and fresh fruit.
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Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm