This upgrade only takes a few seconds and transforms even store-bought tomato soup.
They praise the chef’s skill in bolstering the pumpkins inherent sweetness with added sugar.
So I looked at my pantry and found a carton of Pacific Foods Creamy Tomato Soup.
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In Ramsay’s recipe, he recommends drizzling a touch of balsamic vinegar over the tomatoes as they roast.
The soup also could benefit from a touch more savoriness.
Best of all, this shortcut only took a moment and left me licking the bowl clean.
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If you have the time to follow Ramsays recipe, go for it.
