When they closed, I had to recreate the rolls for my family to enjoy.

A blend of almond flour and tapioca flour gives them a great balance of tenderness and chewiness.

At the restaurant, the rolls were offered plain or with a whipped herbed goat cheese spread on top.

Gluten-Free Dinner Rolls with Garlic and Herbs in a Basket

Simply Recipe / Coco Morante

Use fresh garlic and herbs if youd like.

You could also leave them out for a more basic roll.

When tapioca and almond flours are mixed in a one-to-one ratio, you get the best properties of both.

Gluten-Free Dinner Rolls with Garlic and Herbs

Simply Recipe / Coco Morante

No Yeast!

For the leavening in these rolls, I use baking powder rather than yeast.

The eggs add a good amount of lift and structure, too.

Gluten-Free Dinner Roll Cut in Half, Slathered with Butter and in the Background, More Rolls in a Basket and Butter in a Butter Dish

Simply Recipe / Coco Morante

so that shape the dough into balls with ease, youll need to lightly oil your hands.

I find that I can shape three or four rolls before needing to oil my hands again.

Since these rolls are dairy-free, you could use dairy-free butter or cheese spread too.

Gluten-Free Dinner Rolls with Garlic and Herbs in a Basket

Simply Recipe / Coco Morante

Boursin makes a dairy-free version thats quite good.

Use a wooden spoon to stir.

Make a well in the center of the dry ingredients.

Bowl of Dry Ingredients (Tapioca Flour, Almond Flour, Seasoning, etc) for Gluten-Free Dinner Rolls Recipe

Simply Recipe / Coco Morante

Add the eggs, water, and oil.

Lightly oil your hands, then roll about 1/4 cup of the dough into a ball.

Place it on the prepared baking sheet.

Gluten-Free Dinner Rolls Dry Ingredients Mixed Together

Simply Recipe / Coco Morante

Shape the remaining dough, oiling your hands as needed so that the dough doesn’t stick.

You will get 12 rolls totalspace them on the baking sheet at least an inch apart.

Bake the rolls for 15 minutes, until they are puffy, lightly browned, and cooked through.

Well Created in the Middle of Dry Ingredients for Dinner Rolls Recipe

Simply Recipe / Coco Morante

Transfer the rolls onto a cooling rack.

Cool for 10 minutes, then serve warm with butter on the side.

Like most dinner rolls, these are best enjoyed fresh out of the oven, while theyre still warm.

Eggs Added to the Well

Simply Recipe / Coco Morante

you’ve got the option to certainly bake and freeze them, if youd like.

Leftover rolls will keep at room temperature for 2 or 3 days.

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Gluten Free Dinner Rolls Ingredients Stirred Together to Make Dough

Simply Recipe / Coco Morante

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Simply Recipes / Coco Morante

Gluten Free Dinner Rolls Ingredients Stirred Together to Make Dough

Simply Recipe / Coco Morante

Gluten Free Dinner Rolls Shaped and Resting on a Baking Sheet

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Baked Gluten Free Dinner Rolls on a Baking Sheet

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Gluten Free Dinner Rolls Cooling on a Rack

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Gluten-Free Dinner Roll Cut in Half with Butter

Simply Recipe / Coco Morante

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