A simple trick for the juiciest pork chops every single time.

So often that, once I started cooking for myself, I rarely cooked them.

I felt like I had eaten enoughpork chopsfor a lifetime.

glazed pork chops in a wide skillet at a table setting with a stack of bowls, a table napkin, and a small bowl of sliced scallions

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

That all changed when I discovered a new way of preparing them.

Its quick, easy, and oh-so-tasty.

The whole family will love it, especially when served over rice ormashed potatoes.

glazed pork chops served with mashed potatoes and green beans on a plate at a dinner table

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

The Secret to Moist Pork Chops

The secret to moist pork chops is not overcooking them.

Dry brining also helps enhance both the moisture and flavor of the meat.

Simple Tip!

pork chops seasoned with salt and pepper on a cutting board for glazed pork chops recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Choose thicker (1-inch), center-cut boneless chops for even cooking and even more juiciness.

Let sit at room temperature for 15 minutes.

Transfer to a plate.

bowl of glaze for glazed pork chops recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Reduce the heat to medium.

Add the glaze and bring to a boil.

Cook, stirring occasionally, until slightly thickened, about 4 minutes.

pork chops cooked in a wide skillet for glazed pork chops recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Return the pork chops and add any accumulated juices to the pan.

Remove from the heat.

Garnish with scallions and serve drizzled with any remaining glaze.

glaze reduced in the wide skillet (no pork chops in the skillet) for glazed pork chops recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

Store leftovers tightly wrapped or in an airtight container in the refrigerator for up to 4 days.

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pork chops added back to the skillet and topped with the glaze glaze reduced in the wide skillet (no pork chops in the skillet) for glazed pork chops recipe

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

glazed pork chops in the wide skillet

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower

glazed pork chops served with green beans and mashed potatoes and gravy (two plates) at a table setting with utensils, a small bowl of sliced scallions, salt and pepper shakers, and a glass of water

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower