A touch spicy, a touch sweet, and perfect for special occasions or a cozy weekend breakfast.
When I think of the holidays, gingerbread is always the first thing that comes to mind.
These gingerbread waffles have a nice sweetness.
Lisa Lin
They’re great with just a sprinkling of powdered sugar over top.
I’ve tested it both ways and find this to be a straightforward and easy swap.
Grab a cup of tea or coffee and lets enjoy some gingerbread waffles together!
Lisa Lin
Gingerbread Waffles
For gluten-free waffles, replace the all-purpose flour with oat flour or gluten-free all-purpose flour.
you could make a double batch of these waffles and freeze the leftovers for up to 2 months.
Gradually mix the flour mixture into the wet ingredients.
Lisa Lin
Mix until you no longer see streaks of flour.
Small lumps are okay.
Brush melted butter onto the waffle iron or coat with cooking spray.
Lisa Lin
Remove the waffle from the iron with tongs or a fork and place on a cooling rack.
Cook the remaining waffles and serve immediately.
Sprinkle waffles with powdered sugar, if you like, or serve withwhipped creamand maple syrup.
Lisa Lin
Lisa Lin
Lisa Lin
