With a fresh ginger, honey, soy sauce marinade, these wings will have you begging for more.
Buhhht, it didn’t happen.
Looking for More Great Wing Recipes?
Elise Bauer
Do not let marinade that has touched raw chicken be used with the cooked chicken for food safety reasons.
Line a roasting pan or thick baking sheet with foil.
Rub some olive oil or canola oil over the foil to keep the wings from sticking.
Elise Bauer
Place the chicken wings in a bowl and toss with the remaining marinade.
Check while roasting to confirm they aren’t getting too dark.
If so, place on a lower rack or cover with foil to finish cooking.
Elise Bauer
Place cooked wings in a bowl and toss with the reserved marinade sauce.
Sprinkle with toasted sesame seeds and thinly sliced green onions to serve.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
