Its always a hit at my house.
I loved watching the chefs cook, but De Laurentiisquickly became a favorite.
I liked her approach to food and cooking, which felt casual and fun.
Simply Recipes / Getty Images / Sara Haas
The day she madechicken piccataI marked my notes with 10, the highest hunger score I gave.
I think you should, too!
She removes the chicken from the pan.
Simply Recipes / Sara Haas
then adds a combination of chicken stock, lemon juice, and rinsed capers.
The sauce is finished with a bit of butter before its poured over the cooked chicken.
I also love how quickly it comes togetherless than 20 minutes!
But what I love most is how flavorful and beautiful the dish is.
Its delicious withroasted potatoes, but my family enjoys it served over pasta and tossed with extra sauce.
I always serve it with a salad to round out the meal, and everyone leaves the table happy.
