I remember eating this several times a month as a kid.
Our last name beingBauer, no wonder we like foods like this!
I love mine with a lot of ketchup.
Elise Bauer
A great use of leftover ham.
Drain, rinse with cold water to cool.
Cut into 1-inch squares.
Heat 2 tablespoons bacon fat (or olive oil) in a large skillet on medium-high heat.
Add the onions and chopped bell peppers.
Increase the heat to high.
Brown the onions and bell peppers, stirring frequently, about 2-3 minutes.
Brown the potatoes for about 2 minutes, stirring frequently.
Sprinkle on salt to taste as you cook.
Mix all of the vegetables, potato and ham together and mix in the parsley.
Add the eggs, stirring to distribute the eggs among the vegetables and ham.
As soon as eggs begin to firm up, remove from heat.
Great with ketchup on top.
