Easy classic chocolate in a 9x13 pan with decadent, gooey coconut-pecan topping.
Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in.
It’s what that makes this cake so delicious and unique.
Cindy Rahe
What Is German Chocolate Cake?
It’s delicious, when done right.
(My guess is that they can cut costs by supplementing the traditional topping with plain chocolate frosting.)
Cindy Rahe
I find that unacceptable.
It’s basically a snackable sheet cake.
I think this stands up better to the sweet frosting.
Cindy Rahe
How To Make Gooey Coconut-Pecan Frosting
This coconut-pecan frosting is made like no other frosting.
Then you fold in your coconut and pecans and that’s it!
Can I Make This as a Layer Cake?
Cindy Rahe
Cool the cakes completely and level the tops if needed.
Make-Ahead Tips for German Chocolate Cake
Yes!
you might make both the cake and frosting ahead of time.
Cindy Rahe
The frosting should be stored in an airtight container and can be refrigerated for day or two.
Bring the frosting to room temperature and stir before using.
Who Invented German Chocolate Cake?
Cindy Rahe
Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.
In a measuring cup combine the boiling water, chocolate, and espresso.
Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth.
Cindy Rahe
Stop periodically and scrape the bottom of the bowl.
Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan.
Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes.
Cindy Rahe
Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans.
The frosting should be thick, creamy, and nubbly with coconut and pecans.
Cool the frosting to room temperature and spread generously onto the cake.
Cindy Rahe
Serve the cake from the pan.
This cake is best served the same day it’s frosted.
Leftovers can be kept, covered, for 2 to 3 days at room temperature.
