Experience
Georgia Freedman is a writer, editor, and cookbook author based in Oakland, California.
Most-beloved cooking tool:“My vintage copper jar opener made by the Junior Achievement League.”
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Georgia Freedman
Georgia Freedman is a writer, editor, and cookbook author based in Oakland, California. She has written for a variety of publications including Food & Wine, The Wall Street Journal, Afar, Martha Stewart Living, Serious Eats, Simply Recipes, and was previously the managing editor of Saveur.
