The Iron Chef’s method results in perfectly cooked fish every time.
Ive used it ever since, and my salmon always comes out moist and flaky.
I actually picked up a few tips, but one stood out in particular.
Simply Recipes / Getty Images
So, when it leaks out, the fish loses moisture and nutrients.
The result was moist fillets with tender flakes that yielded with a gentle press of a fork.
Heres how its done.
Simply Recipes / Getty Images
Because even cuts result in even cooking, double-check that the fillets are cut into uniform shapes and sizes.
Like GZ, I layer on the flavor when time permits.
A dollop ofpestoonto the uncooked fillets is an especially delicious pairing when serving the salmon withfettuccine alfredo.
