I could eat cheese all of the day and all of the night.
I actually think I could live on cheese.
Usually accompanied by a glass of red wine."
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Genevieve Taylor
Genevieve Taylor is a self taught cook who focuses on live fire cooking. She authored 12 books with the recent 6 being fire-centric. "Seared: The Ultimate Guide to Barbecuing Meat" is her latest. She also runs the Bristol Fire School, a cooking school to help people 'Do Fire Better'.
