What Is Gazpacho?
Gazpacho is a classic cold Spanish soup, perfect for sweltering summer days.
It’s traditionally made with fresh tomatoes, cucumbers, red onion, and garlic.
Simply Recipes / Elise Bauer
confirm you use only the best, freshest ingredients for this soup.
For a California spin, top the soup with some choppedavocado, and serve it with crusty bread.
We don’t recommend freezing this soup, as fresh tomatoes tend not to freeze well.
Simply Recipes / Elise Bauer
More Gazpacho Recipes to Try
Gazpachos are made in a variety of delicious ways.
Give our gazpacho variations a try!
Use an immersion blender or blend in batches in a blender to desired smoothness.
Simply Recipes / Elise Bauer
We prefer our gazpacho somewhat chunky, so only pulse a few times in the blender.
Adjust the seasonings to taste with more salt, pepper, sugar, or Tabasco.
Place in a non-reactive container (tomatoes are acidic) to store.
Chill several hours or overnight to allow the flavors to blend.
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