Theyre so easy, youll make them on repeat, too.
Simply Recipes / Jazzmin Kaita
I love garlic roasted potatoes.
There are so many ways to serve this all-purpose recipe.
Simply Recipes / Jazzmin Kaita
Sometimes I even serve themasdinner, topped with cheesy sauce and roasted broccoli.
Ive also served them at room temperature as an appetizer with a creamy herb dip.
Add dried oregano along with the garlic for a bit of herbiness.
Simply Recipes / Jazzmin Kaita
If you want a Tex-Mex spin, they are also great with a little taco seasoning or chili powder.
Garlic roasted potatoes are, like most things, excellent with grated Parmesan cheese.
Add a handful to the bowl for a little salty crispiness.
Simply Recipes / Jazzmin Kaita
Cut the potatoes in half.
Toss until well coated.
Transfer the potatoes to the prepared pan spread out into a single layer, cut side down.
Roast until browned and crisp and the interior is fork tender, about 30 minutes.
Top with parsley and flaky sea salt, if desired.
Serve hot or at room temperature.
Leftovers can be stored in the refrigerator in an airtight container for up to 5 days.
They are best reheated in an air fryer for 5 minutes at 350F.
you’re able to also use leftovers to make a quick hash on the stovetop.
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