These Garlic Herb Steak Bites can be whatever you want.
Serve them with toothpicks.
Serve them with rice or potatoes!
Nick Evans
Kids love ‘em, too!
I grew up in a very meat and potatoes household.
My dad would have eaten steak for dinner every single night if it were an option.
Nick Evans
Turns out, I also love steak!
Plus, they cook in under 10 minutes.
You never know though, right?
Nick Evans
What Are Steak Bites?
Steak bitesare pretty much what they sound like.
You take your steak and cut it into chunks, cook those chunks, and BOOM!
Nick Evans
You have steak bites!
I usually shoot for about 1/2-inch cubes for my steak bites.
You shouldnt have to take multiple bites of a steak bite!
Nick Evans
There are many benefits of making steak in bite form.
What Cut Should You Use for Steak Bites?
That rules out stuff like roasts, flank steak, or skirt steak.
Nick Evans
You want some fat, but not as much as if you were cooking the steak whole.
Here are some tips on how to make the best bites possible.
How to Serve Steak Bites
These are an all-purpose meal.
Nick Evans
Having some people over to watch a game?
Make these and serve them with toothpicks.
Serve them with a starch (rice, potatoes) and a veggie or salad.
Nick Evans
I find that they naturally help with portion control.
The Dad Add: Steak Bite Grilled Cheese!
Sandwich it all together and cook in a skillet with some butter or olive oil.
Nick Evans
The Kid Report Card
These were an easy sell for exactly one of my children.
My four-year-old basically inhaled them.
I barely got a photo before they were gone.
Nick Evans
Meanwhile, my two-year-old literally sat and watched him eat every single one.
Just staring, like,you crazy, BRO.
and then she got into a bit more.
Steak bites, I love you.
Love Steak?
Here Are More Ways to Enjoy It!
Let it sit for at least 15 minutes to marinate.
You could do this up to a day in advance and store the steak bites in the fridge.
Heat a large cast iron skillet over medium-high heat.
A drop of water in the skillet should sizzle and immediately evaporate.
Once hot, add the steak bites.
Stir the bites and continue to cook for another 2 minutes until they reach desired doneness.
I prefer mine with a tiny bit of pink in the middle, almost like a medium steak.
If you want them cooked all the way through, cook for another minute or two.
Add butter to the skillet and stir to coat the steak bites with butter.
Leftover steak bites keep well in the fridge for 4 to 5 days.
The skillet method will better preserve the texture of the steak bites.
Add a drizzle of olive oil to a small skillet over medium-low heat.
Smear two pieces of bread with a little mustard.
Add the bread, mustard side up, to the skillet to coat it with olive oil.
Add the second piece of bread to finish the sandwich.
Cook sandwich over medium-low heat until the cheese is melted and the bread is browned on both sides.
Slice in half and serve while warm!
