What Is Garam Masala?
Garam masala is a ubiquitous spice blend popular in South Asia and the Caribbean.
It often contains a combination of sweet, earthy spices.
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What Spices Are in Garam Masala?
Garam masala doesn’t have a specific set of ingredients or ratio of ingredients.
In fact, each spice blend varies significantly from household to household.
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Even still, my aunt makes her own secret batch with her own perfect ratio of ingredients.
In addition, some versions include mace, nutmeg, fennel seeds, and rose petals.
Why Make Homemade Garam Masala?
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For variations and pantry swaps, see the article above.
Immediately transfer the spices to a plate to halt the cooking process and allow them to cool completely.
Simple Tip!
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Sometimes, it can be tricky to determine if the spices are properly toasted.
Once cooled, transfer the spices to a spice grinder, coffee grinder, or food processor.
Grind until the mixture resembles a fine powder.
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Transfer the freshly ground spices to a small, airtight jar and seal completely.
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