My family serves them for all occasions, not just funerals.
Theyre for every gathering you could think of.
The buttery ham and cheese sliders are guaranteed to disappear fastno one can resist.
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel
In my family, we call these hot sammies.
No matter what you call them, they are delicious.
Tips for Making Funeral Sandwiches
Simple Tip!
Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Priscilla Montiel
Have leftover ham from a holiday gathering?
Slice it thinly and use it in these sandwiches for lunch to feed a crowd!
Without separating the rolls, cut the rolls in half horizontally.
Place the bottoms of the rolls in an even layer on a large-rimmed baking sheet.
Spread half of the butter mixture over the bottom half of the rolls.
Place the top half of the rolls, cut side down, over the cheese.
Gently spread the remaining half of the butter mixture over the tops of the rolls.
Leftovers will keep in an airtight container in the fridge for up to 3 days.
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