Frozen dark chocolate coated ripe bananas slices are a quick and easy treat.
Simply Recipes / Cambrea Gordon
Not a day goes by that I dont eat a little chocolate.
Cue frozen chocolate-covered bananas: two bites of sweet and creamy banana enrobed in a thin dark chocolate shell.
Simply Recipes / Cambrea Gordon
Ripe (but not mushy) bananas have the sweetest, creamiest, and fullest banana flavor.
I personally prefer chocolate with between 50% and 70% cocoa solids.
The baking bars melt more smoothly than chocolate chips and include guidelines on how many squares equal an ounce.
Simply Recipes / Cambrea Gordon
This is especially handy if you dont own a kitchen scale.
Allergen-free chocolate and milk chocolate are also good options.
Sprinkle chopped peanuts on top before the chocolate shell dries.
Simply Recipes / Cambrea Gordon
Other easy toppings includeshredded coconut, sprinkles, or flakey salt.
Once the water is simmering, turn the heat down to low.
Meanwhile, peel the bananas, trim the ends, and slice them into 1/2-inch slices.
Simply Recipes / Cambrea Gordon
Arrange evenly spaced on the sheet pan.
Wipe off the knife and cutting board and finely chop the chocolate.
Remove the bowl from the heat and dry the bottom of the bowl.
Simply Recipes / Cambrea Gordon
Coat the tines of a fork in melted chocolate and set a slice of banana on top.
Use a flexible spatula or spoon to spoon chocolate over the banana slice, completely covering it.
Slide the chocolate-covered banana slice onto the parchment-covered sheet pan.
Simply Recipes / Cambrea Gordon
Continue with the remaining banana slices, scraping the bowl as needed.
Sprinkle with optional toppings before the chocolate hardens, if desired.
Transfer the sheet pan to the freezer and freeze for 2 hours.
Simply Recipes / Cambrea Gordon
Either serve immediately or store the frozen chocolate-covered bananas in a freezer-safe container for up to 2 months.
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Simply Recipes / Cambrea Gordon
Simply Recipes / Cambrea Gordon
