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Crunchy, crispy, golden-brown bites of fried chicken.
Does it get any better than that?
Simply Recipes / Photos by Alison Bickel and Getty Image
And no matter how you fry it, you’ll always end up with a story to tell.
“Thats because rice flour doesnt absorb as much oil as wheat flour.”
But when she did it tasted…off.
Simply Recipes / Lori Rice
She was missing a tougher bird.
“This toughness, which may be off-putting to some, fits perfectly into Nigerian cuisine.”
Spoiler: Bust out the mustard!
Simply Recipes / Nneka Owens
Simply Recipes / Wanda Abraham
Simply Recipes / Ciara Kehoe
Simply Recipes / Rebecca Lang
Simply Recipes / Lori Rice
Simply Recipes / Wanda Abraham
Simply Recipes / Ciara Kehoe
