You simply cannot go wrong with this apple cake!

It uses three whole cups of chopped, peeled apples.

We like to use a variety of apples for bakingGranny Smith, Gravenstein, Fuji, Jonagold.

Best Fresh Apple Bundt Cake on a Platter Being Glazed with a Spoon

Simply Recipes / Michelle Becker

That way you get more complex flavors from the various apples in the cake.

For more information on which apple varieties are best for baking, check out ourGuide to Apples.

Standard muffin tins, 24 muffins, 25 minutes bake time.

Apple Bundt Cake on a Plate with Piece Cut Out

Simply Recipes / Michelle Becker

Grease and flour a bundt pan and set it aside.

Beat together the sugar and oil.

In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.

Two Bowls (One with Wet Ingredients and the Second with Sifted Dry Ingredients) Next to a Sieve for Fresh Apple Cake

Simply Recipes / Michelle Becker

Add dry ingredients to the wet mixture in thirds, beating to incorporate after each addition.

Mix in the vanilla, apples, coconut, and chopped nuts.

Transfer the batter to the prepared Bundt pan, gently smoothing the top with a spatula.

Dry Ingredients Added to Wet Ingredients in Apple Bundt Cake Recipe

Simply Recipes / Michelle Becker

Bake until a long thin bamboo skewer or toothpick inserted in the center comes out clean, 60-70 minutes.

Simple Tip!

If the top is browning too quickly, lightly cover it with foil.

Apples, Chopped Nuts, and Coconut Added to Apple Cake Recipe

Simply Recipes / Michelle Becker

When cool enough to handle, gently remove from pan.

Let sit on a rack to cool completely.

Place the cake on a serving dish.

Toothpick Check on Best Fresh Apple Bundt Cake Recipe

Simply Recipes / Michelle Becker

Pot of Glaze for Best Fresh Apple Bundt Cake

Simply Recipes / Michelle Becker

Fork Used to Poke Holes into Fresh Apple Bundt Cake Sitting on Cooling Rack

Simply Recipes / Michelle Becker

How to Make the Best Fresh Apple Bundt Cake

Simply Recipes / Michelle Becker