All of the flavors of the soup without the fuss.
Simply Recipes / Frank Tiu
Its hard to beat the savory, rich flavor ofFrench onion soup.
Thats why I developed this French onion chicken.
Simply Recipes / Frank Tiu
It takes the flavors of French onion soup and turns it into a hearty main dish.
Plus, it takes just over 30 minutes to make.
Serve with crusty bread or over pasta or mashed potatoes and dinner is served.
Simply Recipes / Frank Tiu
The Trick to Quick Caramelized Onions
Caramelized onions notoriously take ages to make.
This means youll just end up stirring onions for about 10 minutes, rather than up to 40 minutes.
Season the chicken tenderloins all over with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Simply Recipes / Frank Tiu
Add the chicken in a single even layer to the skillet.
Cook, turning as needed, until lightly browned, about 6 minutes total.
Remove from skillet, place on a plate, and set aside.
Simply Recipes / Frank Tiu
Its okay if they are not cooked throughthey will finish cooking later.
Do not wipe the skillet clean.
Preheat the oven to broil with a rack about 6 inches away from the heat source.
Simply Recipes / Frank Tiu
In the same skillet, melt the remaining 4 tablespoons of butter over medium-high heat.
Add the flour and cook, stirring constantly, for 1 minute.
Gradually whisk in the broth and Worcestershire sauce until smooth.
Simply Recipes / Frank Tiu
Stir in the thyme and remaining 1/2 teaspoon each salt and pepper.
Remove from the heat.
Sprinkle the top with cheese.
Simply Recipes / Frank Tiu
Broil in the preheated oven until cheese is melted, 3 to 5 minutes.
Garnish with additional pepper and thyme and serve.
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Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu
Simply Recipes / Frank Tiu