A wholesome weekday breakfast is totally possible when you freeze these burritos ahead of time.
Without a doubt, weekday breakfasts can be one of the biggest meal struggles for busy families.
Make Freezer Burritos for Busy Mornings!
Nick Evans
Give them a shot and I think your family will be happy you did.
Break it up as it cooks until its browned evenly.
Transfer the cooked pork to a bowl.
Nick Evans
Add the diced peppers and onions and continue to cook until the veggies soften, another few minutes.
Season with salt and pepper.
Remove the skillet from heat.
Nick Evans
In a separate nonstick skillet over low heat, add the butter.
Whisk together the eggs in a medium bowl.
Once the butter has melted, add eggs and cook until scrambled and set, but not completely dry.
Nick Evans
Remove from heat and set aside.
Its okay to eyeball the amounts, but you should have enough of each filling to make eight burritos.
Top with about two tablespoons of salsa verde.
Nick Evans
Fold the sides over the filling and then roll the tortilla into a tight burrito.
Immediately roll the burrito in foil.
Repeat with all burritos.
Nick Evans
Transfer the foil-wrapped burritos to a large, freezer-safe, resealable plastic bag and freeze.
Burritos will store well in the freezer for up to three months.
This preserves them better than in the fridge and prevents the burrito from becoming overly soggy.
Nick Evans
Unwrap burrito from foil and microwave on high for 4 to 5 minutes, turning once halfway through.
At that point the burrito will be hot and you could eat it as is.
Serve with extra salsa verde, if desired.
Nick Evans
If you loathe any hint of sogginess in your burritos, this will eliminate the problem!
