Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
But this recipe, adapted from a 25-year old McCalls recipe, really is worth reporting.
It’s sort of a paprikash version (sour cream and paprika) of hot dogs with sauerkraut.
Elise Bauer
It’s easy to make, cooks up in little more than half an hour, and wonderfully flavorful.
Add the franks, dill, caraway, and broth.
Bring to a boil, reduce heat and simmer for 15 minutes.
Add the sauerkraut, simmer, covered, 15 minutes longer.
Serve plain, or with boiled or mashed potatoes.
