Its so much faster and so fun to eat.

Plus, making deviled eggs for a big crowd can be labor-intensive and time-consuming.

Enter deviled egg dipthe deviled egg-lovers delicious answer to all of these issues.

Closeup view of a platter with vegetables and potato chips arranged around a bowl of deviled egg dip all on a white background

Simply Recipes / Mihaela Kozaric Sebrek

What Is Deviled Egg Dip?

Well, yes and no.

The salad vs. dip debate is also why cream cheese is essential to this recipe.

Overhead view of a platter with vegetables and potato chips arranged around a bowl of deviled egg dip all on a white background

Simply Recipes / Mihaela Kozaric Sebrek

Not typically found in egg salad, cream cheese creates a tangy smoothness that distinguishes the dip from salad.

Hot sauce, too, is a personal journey.

Fill a bowl with water and ice and set aside.

Overhead view of a platter with vegetables and potato chips arranged around a bowl of deviled egg dip and two plates with dip and veggetables

Simply Recipes / Mihaela Kozaric Sebrek

Once cooled, peel the eggs.

If you have the time, chill in the fridge for an hour before serving.

Garnish with your choice of paprika, finely chopped chives, and/or bacon.

Serve with potato chips, crackers, or crudites.

Store in an airtight container in the refrigerator for up to 5 days.

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