Just like the version from Starbucks.
Theyre easy to cook using a silicone mold and your Instant Pot, or electric pressure cooker.
Theyre tasty, portable, and easy to eatjust like the version from Starbucks!
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Whats not to like?
How Do You Make Instant Pot Egg Bites?
This recipe uses three large eggs to make seven egg bites, usingthis modelof silicone mold.
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Searching egg bite mold on Amazon, yields tons of results.
Any of the similarly-shaped brands will work well.
But you might also double the recipe and stack two molds on top of each other.
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For eggier, less cheesy bites, you could certainly skip or reduce the amount of cheese.
Theyre also great the next day, smooshed onto a piece of bread and warmed in the toaster oven.
If you want to freeze them, do so in an airtight container as well.
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You may need to play around with the cooking time.
Runny Egg Bites?
Heres What to Do.
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More Ways to Have Eggs for Breakfast!
Blend at medium speed for about 30 seconds, until smooth.
Pour the blended egg mixture into a bowl.
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Add the chopped mix-ins and shredded cheese and stir to combine.
Wipe off any drips.
Pour 1 cup of water into the Instant Pot or electric pressure cooker.
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Grasping the handles of the steam rack, lower the egg mold into the pot.
Secure the lid on the pressure cooker.
verify that the pressure regulator is set to the Sealing position.
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snag the Pressure Cook or Manual program, then adjust the time to 8 minutes at low pressure.
(If making a double batch, increase the cooking time to 10 minutes.)
The pressure cooker will take about 10 minutes to come up to full pressure.
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Cook time begins once it has reached full pressure.
We recommend only doing one layer of egg bites at a time this way.
you could also try setting the Steam function for 10 minutes.
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It will take a minute or two for the pressure to release completely.
Use a spoon to scoop the bites out of the mold and transfer them to a serving dish.
Serve the bites warm on their own, or with toast or a pile of mixed greens.
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you’re able to refrigerate them for up to 3 days in a tightly lidded container.
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