This simple step is a game-changer, according to chefs.
Decadent, rich, and syrupy, it’s a treat that deserves more attention.
He explained why toasting is a game-changer for making a truly great pecan pie.
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Think about a bag of roasted, salted peanutsultra-craveable, hard to put down.
Now, think about a bag of plain, raw peanuts.
Are you eating those with the same enthusiasm?
Simply Recipes / Adobe Stock
Toasting the pecans brings out their sweet, buttery flavor and crisps them up.
The crunchy nuts resist becoming soggy in the custardy pie filling.
For those who appreciate a pie with nuanced flavors, it’s worth the extra effort.
