Theyre light as a cloud.
It will take more time and effort but will give similar results.
Leftovers, however, will keep and reheat well in the microwave or oven.
Simply Recipes / Ciara Kehoe
Just verify there is a little bit of room as the potatoes will rise slightly as they bake.
Use 1 tablespoon of butter to grease your baking dish.
Add potatoes to a large pot with the salt and add enough cold water to cover.
Simply Recipes / Ciara Kehoe
Bring to a boil over medium-high heat.
There should be little to no resistance when poked with a fork or knife.
Drain in a colander and let cool slightly.
Simply Recipes / Ciara Kehoe
Taste and season with salt as desired, then set aside.
Add about one-third of the whipped cream to the bowl with the potato puree.
Use a rubber spatula to gently fold the whipped cream into the potatoes.
Simply Recipes / Ciara Kehoe
Once combined, add another third, fold, then repeat with the remaining whipped cream.
Gently pour the potato mixture into the buttered baking dish and smooth out the top.
Sprinkle evenly with the grated Parmesan cheese.
Simply Recipes / Ciara Kehoe
Let cool for 10 minutes before serving.
Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat, covered, in the microwave or a preheated oven at 350F until hot all the way through.
Simply Recipes / Ciara Kehoe
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Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
Simply Recipes / Ciara Kehoe
