it’s possible for you to use any variety of this ingredient that you have in your pantry.
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Every fall, Im reminded of the culinary nutrition class I took in college.
Since then, homemade cranberry sauce has been a staple on my familys Thanksgiving table.
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For years, I stuck to simmering cranberries with sugar and water.
If I was feeling extra, Id add orange juice and a cinnamon stick.
A couple of years ago, on a whim, I added dried fruit to the mix.
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Think: dried apricots, dates, cherries, and raisins.
My best cranberry sauce yet.
Somehow, the fruit also makes cranberry sauce taste even more autumnal.
My family also loves the added texture.
I recommend starting with about one-third cup of sweetener.
Taste and adjust until youve got the right balance of tartness and sweetness for your liking.
