It’s the next best thing to using a flat top.
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Home fries are a part of breakfast that I cannot live without.
Admittedly, my homemade breakfast potatoes are pretty good, but theyre rarely great.
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The potatoes won’t stick to the pan and they will be extra golden and exceptionally crisp.
Use a rough chop for this step, as precision isn’t necessary.
My friend says this seasoning blend yields the most crowd-pleasing results.
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Continue cooking the potatoes, stirring them occasionally, until all sides are golden brown.
If you take a stab at stir the potatoes but they stick to the pan, just be patient.
The potatoes will release from the pan once they’re browned.
Transfer the skillet to a 375F oven, and watch your potatoes enter a whole new realm of deliciousness.
This will add an extra kick to the home fries and a wonderful aroma from the herbs.
